Checkout The Great Benefits of Watermelon
One fruit that everyone should eat religiously is Watermelon, the benefits to your health are too many:
Watermelon contains thiamin, riboflavin, niacin, vitamin B-6, folate,
pantothenic acid, magnesium, phosphorus, potassium, zinc, copper,
manganese, selenium, choline, lycopene and betaine. According to the
National Watermelon Promotion Board, watermelon contains more lycopene
than any other fruit or vegetable.
One cup of diced watermelon contains
43 calories, 0 grams of fat, 2 grams of sodium, 11 grams of
carbohydrate (including 9 grams of sugar and 1 gram of fiber) and 1 gram
of fiber. One cup of watermelon will provide 17% of vitamin A, 21% of
vitamin C, 2% of iron and 1% of calcium needs for the day.
Many studies have suggested that increasing consumption of plant
foods like watermelon decreases the risk of obesity and overall
mortality, diabetes, heart disease and promotes a healthy complexion and
hair, increased energy, overall lower weight.
Asthma prevention: The risks for developing asthma
are lower in people who consume a high amount of certain nutrients. One
of these nutrients is vitamin C, found in many fruits and vegetables
including watermelon.
Blood pressure: A study published by the American
Journal of Hypertension found that watermelon extract supplementation
reduced ankle blood pressure, brachial blood pressure and carotid wave
reflection in obese middle-aged adults with pre-hypertension or stage 1
hypertension and that watermelon extract improved arterial function.
Diets rich in lycopene may help protect against heart disease.
Cancer: As an excellent source of the strong
antioxidant vitamin C as well as other antioxidants, watermelon can help
combat the formation of free radicals known to cause cancer. Lycopene
intake has been linked with a decreased risk of prostate cancer
prevention in several studies.
Digestion and regularity:
Watermelon, because of its water and fiber content, helps to prevent
constipation and promote regularity for a healthy digestive tract.
Hydration: Made up of 92% water and full of important
electrolytes, watermelon is a great snack to have on hand during the
hot summer months to prevent dehydration.
Inflammation: Choline is a very important and
versatile nutrient in watermelon that aids our bodies in sleep, muscle
movement, learning and memory. Choline also helps to maintain the
structure of cellular membranes, aids in the transmission of nerve
impulses, assists in the absorption of fat and reduces chronic
inflammation.1
Muscle soreness: Watermelon and watermelon juice have
been shown to reduce muscle soreness and improve recovery time
following exercise in athletes. Researchers believe this is likely do to
the amino acid L-citrulline contained in watermelon.
Skin: Watermelon is also great for your skin because
it contains vitamin A, a nutrient required for sebum production that
keeps hair moisturized. Vitamin A is also necessary for the growth of
all bodily tissues, including skin and hair.
Adequate intake of vitamin C (one cup of watermelon provides 21% of
daily needs) is also needed for the building and maintenance of
collagen, which provides structure to skin and hair. Watermelon also
contributes to overall hydration, which is vital for having healthy
looking skin and hair.
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